Pineapple Cheese Cake Recipe

1 Lemon Jello
1 tsp Lemon Juice
1 can crushed Pineapple
one 8 oz Cream Cheese
1/2 cup Sugar
1 can Milnot Milk
36 Gram Crackers
1/2 cup Butter
Cheese Cake
Cream well, 3 large or 8 small cream cheese. Whip 4 egg whites
until stiff. Add slowly: 1 cup sugar and 1 tsp vanilla. Fold in
cheese. Pour the cheese mixture onto the graham cracker crust.
Put into oven for 25 minutes at 375°. Use two jars of sour cream
thick. Add 2 tbsp sugar, 1 tsp vanilla. Take cake out of oven.
Pour the sour cream mixture over the cake. Put in oven for 5
minutes at 475°. Cool for at least 4 hours.