Donnas Slush Recipe

4 cups Water
1 cup sugar
1 cup Water
1 Tea bag
6 oz Orange juice
6 oz Lemonade
½ cup Whiskey
Boil 4 cups water, and 1 cup sugar. Steep one hour add 1 cup
water, tea bag. Add rest. Freezes to slushy stage automatically.

Hot Buttered Rum Recipe

1 lb Butter (not margarine)
1 qt Ice Cream
1 lb Dark Brown Sugar
Mix butter, ice cream and dark brown sugar. Freeze. To serve:
Mix: 1/2 cup boiling water
1/2 cup mix
2 caps rum

Champagne Punch Recipe

1 bottle Pink Champagne
12 oz frozen Pink Lemonade
12 oz frozen Lemonade
1 liter 7-up
Mix in punch bowl and serve.

Cherry Twist Recipe

1/4 Amerreto
3/4 Godiva Chocolate Liqure
Shot size - but can be made any size.

Punch For One Recipe

1 cup 7-up
1/2 cup Cranberry Juice
Dash of Orange Juice
Mix together for a refreshing drink. For Punch Bowl - use 1 litter
7-Up, Cranberry juice to taste, Orange juice cubes with rainbow
sherbet.

Old-fashioned Wassail Bowl Recipe

24 cups
1 gallon Apple Cider
1 cup Brown Sugar
one 6 oz frozen Lemonade concentrate
one 6 oz frozen Orange juice concentrate
1 tbsp whole Cloves
1 tsp ground Nutmeg
1 tbsp whole Allspice
Cheesecloth or Tea Strainer
24 long Cinnamon sticks
In large kettle, combine cider, sugar, lemonade and orange juice.
Tie spices in cheesecloth or strainer. Add to cider mixture and
simmer for 20 minutes, covered. Remove and discard spices.
Serve hot with cinnamon sticks.

Crock-O-Sours Recipe

Serves Many
1 qt cheap Whiskey
12 Lemons, juiced
1 qt Water
1-1/2 cups Sugar
6 Lemon Rinds, grated
Boil water and sugar to dissolve. Pour into stone crock with
other ingredients. Let set at least 24 hours-48 is better. Ice down
well to serve. (Pour into ice-filled container and fill container, let it
set to dilute.)

Stress Recipe

Malibu
Vodka
Peach Schnappes
Cranberry Juice
Pineapple Juice
1 part each of Liquires - Two parts of cranberry and pineapple
juices. Using a better grade of Vodka (Absolute) will make it much
smoother.

Cranberry Slush Recipe

2 cups Sugar
2 cups Cranberry juice
two 12 oz frozen Orange juice
two 12 oz frozen Lemonade
three to four 16 oz 7-up
1/5 Vodka
Heat sugar and cranberry juice. Add other ingredients. Freeze.
Freezes to slushy stage.

Punch Recipe

3 gallons
46 oz Pineapple juices
46 oz Orange juice
3 pkg Orange Koolaid
3 pkgs Cherry Koolaid
6 cups Sugar
2-1/2 gallons Water
32 oz 7-up per gallon of concentrate
Mix all except 7-up. May freeze concentrate. When ready to
serve-add 32 oz 7-up per gallon.

Beverage Punch Recipe

2 cups Sugar
2 cups Water
4 Oranges (3 oz frozen, diluted)
4 Lemons (Realemon)
2 Limes (Realime)
one #2 can Pineapple juice
2 lg. bottle 7-up
1 lg. bottle White Soda
Mix well all but 7-up and soda. Add 7-up and soda when ready to
serve.

Banana Punch Recipe

4 cups Sugar
6 cups Water
46 oz Pineapple Juice
two 12 oz frozen Orange Juice
one 12 oz frozen Lemonade
5 Bananas, mashed
7-up
Mix well. May freeze at this point. Add equal parts 7-up when
serving. May float strawberries as garnish.

Russian Tea Mix Recipe

(A good hot drink with little caffeine)
2 Cups Tang (orange)
1/2 Cup Instant Tea
1/2 Cup Sugar
1 pkg. Presweetened Lemonade
1 Tsp. Cinnamon
1/2 Tsp. Ground Cloves
Mix all ingredients. Use 2 teaspoonfuls or more (according to
taste) per cup. Makes a good drink, hot or cold.

Sparkling Christmas Punch Recipe

Makes 32 powerful servings
4 oz. Lemon Juice
4 oz. Pineapple Juice
3 oz. Grenadine
3 oz. Fruit Cordial
8 oz. Brandy
1 Bottle White Wine
2 Bottles Champagne (chilled)
Mix all ingredients except champagne over ice in a bowl. Add the
sparkling champagne just before serving. Garnish bowl with fruit
slices and strawberries.

Apricot Sours Recipe

serves one
1/4 oz Lemon or Lime juice
1-1/2 ozs Apricot Brandy
1 tsp Sugar
1 oz fresh Orange Juice
Shake, strain, serve