Pines French Dressing Recipe

1 cup Oil
2/3 cup Catsup
1/2 cup Vinegar
1/2 cup Sugar
2 tsp Paprika
2 tsp Salt
1 Onion, grated
1/4 cup Honey
Shake well in jar. Keep refrigerated.

Italian Dressing Recipe

1 cup Olive Oil
3/4 cup Wine Vinegar
1 clove Garlic, crushed
1 tsp Salt
1/2 to 3/4 tsp Celery salt
cracked Pepper
2 to 3 tbsp Sugar
Mix all ingredients well. Keep refrigerated.

Apple-Raisin Stuffing Recipe

Fills 10 lb. Goose
3 Cups Cooking Apples, diced and pared
1 Cup Raisins - light or dark or mix
1 Cup Minced Onions
1-1/2 Tsp. Salt
7 Cups Day Old Bread-cut in squares
1/8 tsp. Pepper
1/4 Cup Sugar
3/4 Cup Melted Butter
Combine and mix well.

Taco Salad Recipe

1 Head Lettuce
1 Can Ripe Olives
8 ounces Cheddar Cheese, shredded
1 medium Onion, diced (may use green onion, shallots)
2 medium Tomatoes, diced
1 pound Ground Beef
1 pkg. Taco Seasoning Mix
1 Avocado, diced
Dorito or Tortilla Chips, crushed
8 oz. Western Dressing
Brown ground beef with taco seasoning mix. Layer lettuce, olives,
cheddar cheese, onion, tomatoes, ground beef and avocado. When
ready to serve, add dressing and sprinkle with chips.

Wilted Spinach Salad Recipe

Spinach
4 Tbsp. Olive Oil
2 Tbsp. Soy Sauce
2 Tbsp. Lemon Juice
Fresh Garlic
Hard-Boiled Eggs
Wash spinach and drain. Combine and heat-oil, soy sauce,
lemon juice and garlic. Pour over spinach. Add eggs on top.

Jezable Sauce Recipe

10 oz Apricot/Pineapple preserves
5 oz Apple Jelly
1/4 cup Horseradish
1/4 cup English Mustard
Mix all ingredients. Use as dip or spread over cream cheese.
Good with dipped ham or other meats. Stores in refrigerator for a
long time.

Bean Soup Recipe

Serves 6-8
Dried beans-navy, peas, pinto, red kidney, lentils, black-eyed
peas, butter beans, lima, ect.
Wash beans thoroughly (about 2 cups). Place in large kettle,
cover with water, add 2 Tbsp. Salt and soak overnight. In the
morning, drain and add 2 qts. water and ham bone or ham hocks
(best with bone included). Bring to a boil. Simmer slowly about
2-1/2 to 3 hours.
Add:
1 large chopped Onion
1 large can Tomatoes
1 tsp. Chili Powder
Juice of 1 Lemon (important)
Salt and Pepper to taste.
Simmer another 30 minutes or so
This freezes very good if you have left overs. You can also use a
package of mixed soup beans (15) about 2 cups if you prefer to do so.

Beet Soup (Barszcz) Recipe

2 lbs. Spareribs
2 quarts water
4 large Beets or one quart
1 large Onion
2 Tbsp. Salt
4 Tbsp. Flour
Dash of Pepper
1/4 cup Vinegar
1/2 cup Sugar
1/2 pint Sweet Cream or Milk
Cook all ingredients except milk and flour until meat is tender. If
canned beets are used, add them only when meat is almost
done. Combine flour and milk in small container. Add slowly to
soup and continue to cook 3 minutes more. If fresh beets are
used, cook and peel skins. Beets may be shredded or cubed.

Chicken - Noodle Soup Recipe

1 - 5 lbs. Stewing Chicken (cut up)
8 cups Water
2 Onions (chopped)
2 Carrots (grated)
2 stacks of Celery (cut up)
1/4 cup chopped Parsley
1 jar Chicken Bouillon
1/8 tsp. Pepper
1/2 pkg. Egg Noodles
Cook chicken, cut into small pieces. Add chicken and rest of
ingredients except noodles and cook for one hour. Add noodles
and cook until noodles are done.

Imitation Potato Soup Recipe

1 pkg. Frozen Cauliflower
4 to 6 oz. Celery
1 tsp. Onion flakes
2 cups Water
Simmer till done, then puree in blender. Put back in pan and add
one cup of milk, salt, and pepper to taste.

Busy Day Soup Recipe

1 lb. raw Hamburger (crumbled)
2 Cups Tomato Juice
1-1/2 Cups Potatoes (diced)
1 Cup Carrots (diced)
1 Cup Celery (diced)
1 Cup Onion (diced)
1 Tbsp. Salt
1/4 Cup Raw Rice
Dash Pepper
Place all ingredients in kettle. Bring to boil. Simmer at least an hour.

French Dressing Recipe

1 cup Sugar
1 cup Vinegar
1 cup Oil
1 can condensed Tomato Soup
1 tbsp Worchestershire
1 tbsp Dry Mustard
1 tbsp Paprika
1 tsp Black Pepper
Combine all ingredients.

Cucumber Cream Dressing Recipe

1/2 cup well drained, finely chopped Cucumber
1/2 tsp Salt
1/2 cup Heavy Cream, whipped
1 Tbsp. Vinegar
Do not peel cucumber, wash it and chop it very fine. Drain well.
Combine it with the remaining ingredients.

Pasta Salad Recipe

2 cups Pasta (any type) cooked, drained and cooled
1 lg. Red or Sweet Onion (sliced fine)
1/2 can or about 25 ripe Olives sliced
1 med head Cauliflower, cut up
1/2 med sliced Mushrooms (optional)
1/2 cup cubed Salami
1 cup Tomatoes cut up (not small)
1 cup shredded Cheese (any kind)
1 lg. Green Pepper (sliced fine)
Dressing:
1 cup Vegetable Oil
2/3 cup Vinegar
4 Tbsp Lemon juice
3/4 cup Sugar
2 tsp Oregano
1 tsp Salt
1 tsp Pepper
1 tsp Garlic powder
Combine all ingredients. Add veggies and stir. Refrigerate at
least 3 hours. Overnight is best. Stir occasionally. Use any other
vegetables you choose.

Ginger Ale Salad Recipe

1 lg. Pkg. Lime Jello
2 cups hot Water
2 cups cold Ginger Ale
one 8 oz. Cream Cheese
1 cup Nuts
1 sm. Can crushed Pineapple-drained
1/2 pkg. Miniature Marshmallows
1/2 cup Whipping Cream-whipped
Mix Jello, hot water together. Add cold ginger ale. Let set til
syrupy. Combine softened cream cheese, nuts, pineapple and
marshmallows. Add to Jello and let set almost completely. Add
whipped cream and let set completely.

Cold Pasta Salad Recipe

Boil Pasta Noodles (any kind), drain and rinse with cold water
Cucumber, cut up
Black Olives
Green Olives
Tomatoes
Mushrooms
Add vegetables to pasta and pour green olive water from jar over
the whole thing. Mix and serve.

Mostaccioli Salad Recipe

1 lb. Mostaccioli Noodles, cooked in salt water (may add yellow
food color)
2 cups Cider Vinegar
1-1/2 cups Sugar
2 Tbsp prepared Mustard
1 tsp Garlic Powder
1 tsp Pepper
1 tsp Salt
1 tsp Accent
1 Tbsp Parsley
1 med Cucumber, chopped
1 med Onion, chopped
1 med Green Pepper, chopped
Cook noodles. Drain and rinse in cold water. Coat well with
cooking oil. Mix spices. Add vegetables and mix with mostaccioli.
Marinate at least 24 hours-48 will be even better.

Caramel Apple Salad Recipe

1/2 cup Sugar
1 Tbsp. Flour
1/2 cup Pineapple juice
1 Egg, beaten
2 Tbsp. Vinegar
5 cups Apple, diced
3/4 cup salted Peanuts
8 0z. Cool Whip
Bring all but apples and peanuts and cool whip to boil. Cool til
thickened. Add apples, cool whip and peanuts.

Ambrosin-Fruit Salad Recipe

Serves 8
1/2 cup Miracle Whip Salad Dressing
1/4 cup Powdered Sugar
1 tbsp Orange juice
1/4 tsp grated Orange Rind
1/2 cup Heavy Cream Whipped
3 Dole Banana sliced 1/2 in. thick
2 cup Orange slices
1 cup Papaya or Canteloupe balls
1 cup Strawberry halves
Lettuce
1/2 cup Coconut
Combine miracle whip, sugar, orange juice. Add rind, fold in
whipped cream, chill. Combine bananas, orange, papayas and
strawberries, toss lightly. Spoon fruit onto lettuce and cover the
platter. Sprinkle with coconut. Serve with dressing. Garnish with
additional grated orange rind if desired.

Frozen Fruit Salad Recipe

one 30 oz. Fruit cocktail
one 11 oz. Mandarin Oranges
one 20 oz. Chunk Pineapple
1 jar Maraschino Cherries
1 cup Sugar
2 cups drained Juices
one 12 oz. Frozen Orange juice
one 20 oz. Crushed Pineapple-undrained
7 sliced Bananas
Dissolve Sugar in drained juices. Mix and freeze.