Cake n Cheese Cake Recipe

one 8 oz pkg Cream Cheese
2/3 cup Sugar
1/2 cup Sour Cream, thick, commercial
2 unbeaten Eggs
1 cup Flour
1 tsp double acting Baking Powder
1/2 tsp Salt
1/2 cup Butter
2/3 cup Sugar
2 Eggs
1 tbsp Milk
1 tsp Vanilla
Cream the cream cheese with 2/3 cup sugar. Add ½ cup sour
cream and vanilla. Blend in 2 unbeaten eggs, one at a time. Beat
well, set aside. Sift together: 1 cup all purpose flour, baking
powder, salt, cream ½ cup butter. Gradually add 2/3 cup sugar,
creaming well. Add 2 eggs, one at time, beating well after each
egg. Stir in 1 Tbsp milk and tsp vanilla, add dry ingredients.
Blend well and put into a 9 x 9 inch pan or a 10 pie inch pan at
least 2 inch deep. Grease and flour on bottom. Spread batter
over bottom and sides, spreading thinner on sides. Spoon
cheese mixture over batter and bake at 350° for 40 to 45 minutes.
Spread with topping and bake for 5 minutes. Cool
Sour Cream topping:
Combine 1 cup sour cream, 2 Tbsp sugar, 1 tsp vanilla
Combine sour cream, sugar, vanilla. Any fruit that has been
drained and mashed may be added to the topping. Peaches are
especially luscious.