Strawberry Angel Dessert Recipe

1 Angel Food Cake
3 oz. pkg. Strawberry Jello
1 Cup Hot Water
1-1/3 Cup Sliced Berries
1 Cup Whipped Cream
1 Tbsp. Powdered Sugar
1 Cup Whipped Cream
Bake cake as directed in 10 inch tube pan. Cool and remove from
pan. Clean pan. Dissolve Jello in hot water. Add berries and chill
until partly set. Fold in 1 cup whipped cream. Chill until thick.
Blend powdered sugar and 1 cup whipped cream - set aside. Cut
cake in 3 layers. Replacing layers in pan-fill with mix of berries
between layers. Chill until firm. Unmold and swirl with sugar and
whipped mix.