Pumpkin Roll Recipe

3 Eggs
1 Cup Sugar
2/3 Cup Pumpkin
1 Tsp. Lemon Juice
3/4 Cup Flour
1 Tsp. Cinnamon
1/2 Tsp. Nutmeg
1/2 Tsp. Salt
1 Tsp. Baking Powder
1 Cup Chopped Nuts

Filling
8 oz. Cream Cheese
4 Tbsp. Oleo
1 Cup powdered Sugar
1/2 Tsp. Vanilla
Beat eggs 5 minutes. Gradually add sugar, pumpkin and lemon
juice. Mix flour, cinnamon, nutmeg, salt, baking powder; add to
pumpkin. Grease 10 x 13 inch cookie sheet; place wax paper on
sheet (cut slightly larger than pan); grease wax paper. Pour
mixture on wax paper; sprinkle with nuts. Bake at 375° for 15
minutes. Remove from oven; using wax paper-lay on clean towel
and roll up. Let cool 1-1/2 hours.

Filling
Beat cream cheese, oleo, powdered sugar and vanilla. Unroll
cake and spread with cream cheese mixture. Roll cake againwithout
wax paper. Wrap in wax paper and refrigerate.