Pink Fruit Freeze Recipe

Makes 9 servings
One 8 oz. Pkg. Philadelphia Cream Cheese
1 Quart Strawberry Ice Cream (softened)
1/2 Cup Miracle Whip
Two 1 lb. 1 oz. Cans Fruit Cocktail (drained)
1/3 Cup Chopped Nuts
Combine softened cream cheese, ice cream and salad dressing.
Mixing until well blended. Fold in fruit and nuts. Pour into 9-inch
square pan. Freeze until firm.
Place in refrigerator 15 minutes before serving. Cut into squares.
Garnish with cherries, mint and holly leaves if desired.