Frozen Dessert Recipe

11 x 14 Cake Pan
1 stick of Butter (melted)
1 Pkg. Oreo Cookies
1/2 Gallon Vanilla Ice Cream
1 Jar Caramel-Fudge Syrup (Mrs. Richardson’s)
1 Jar Chocolate Fudge Syrup
1 Container Cool Whip
1 Cup Pecans, (Chopped)
Grease bottom of pan. Scrape icing off cookies - crumble and mix
with butter. Pat crumbs into pan. Spread softened ice cream over
crust. Cover with Saran Wrap and place in freezer. When frozen,
spread caramel and chocolate fudge over ice cream. Sprinkle
with part of pecans. Spread with cool whip. Sprinkle remaining
Pecans. Cover with Saran wrap and freeze.