Peach-Cherry Cobbler Recipe

3-3/4 lb. Peaches, peeled, sliced
2 Cups Frozen, pitted Sour Cherries
1 Tbsp. Lemon Juice
3/4 Cup Sugar
2 Tbsp. All-purpose Flour
1/2 Tsp. Ground Cinnamon
Streusel Topping
2 Cups unsifted all-purpose Flour
1/4 Cup packed Light-Brown Sugar
1/2 tsp. Baking Powder
1/4 Tsp. Salt
3/4 Cup Cold unsalted Butter, in bits
Preheat oven to 350°. Toss fruits and lemon juice, add mixed
sugar, flour and cinnamon to fruit & toss. Make topping by combining
dry ingredients with butter. Crumble mixture over fruit. Bake
45 minutes until bubbly and browned. Makes 12 servings.
For easy peeling, pour boiling water over & let stand 1-2 minutes.
Skins will slip off!
3 medium peaches make a pound or 3 Cups of sliced peaches, 2
Cups of puree. About 1/4 lb. Fresh peaches makes 1 pt. frozen or
canned peaches.