Oatmeal Caramel Bars Recipe

1 Cup Margarine
2-1/2 Cups Flour
2 Cups Brown Sugar
2 Eggs
2 Tsp. Vanilla
1 Tsp. Baking Soda
3 Cups Quick Oatmeal
6 oz. Chocolate Chips
1/2 Cup Chopped Nuts
24 Caramels (7 oz.)
2 Tbsp. Milk
In large mixing bowl, beat margarine 30 seconds. Add about 1
cup flour, brown sugar, eggs, vanilla, and soda. Beat until combined,
beat in remaining flour, stir in oats. Press 2/3 of the dough
in a ungreased 15 x 10 inch pan. Sprinkle with chocolate chips &
nuts.
In saucepan combine caramels, & milk, melt. Drizzle over chocolate
chips & nuts. Drop remaining dough by teaspoonfuls on top.
Bake 25 minutes or until light brown at 325° oven. Cool, cut into
bars.