Milnot Cheese Cake Recipe

Serve 12 to 16.
one 3 oz pkg Lemon Gelatin
1 cup boiling Water
one 8 oz or three 3 oz pkg Cream Cheese
1/2 cup Sugar
1 tsp Vanilla
one 13 oz Milnot, whipped
3 cups Graham Cracker Crumbs
1/2 cup Butter or Margarine
Dissolve gelatin in boiling water. Chill until slightly thickened,
cream together cheese, sugar and vanilla; add gelatin and blend
well. Fold in stiffly whipped milnot. Mix graham cracker crumbs
and melted butter together, pack 2/3 of mixture on bottom and
sides of 9 x 13 x 2 in pan. Add filling and sprinkle with remaining
crumbs. Chill several hours, cut in squares and serve plain or
garnish with fruit.