Blend 2 Tbsp butter, 2 tbsp milk, 1 tsp lemon rind, 1 Tbsp lemon
juice, 1/8 tsp salt
Gradually add 2 to 2 1/2 cup sifted powder sugar. Beat and frost
cake.
Lemon Butter Icing Recipe
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Blend 2 Tbsp butter, 2 tbsp milk, 1 tsp lemon rind, 1 Tbsp lemon
juice, 1/8 tsp salt
Gradually add 2 to 2 1/2 cup sifted powder sugar. Beat and frost
cake.
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