Cherry Whip Recipe

1 cup boiled Water
2 envelopes Gelatin
1/2 cup cold Water
one 8 oz can Cherries
one 2-1/8 (small can) oz crushed Pineapple
1/2 pt Whipped Cream
1/2 lb Marshmallows
Dissolve gelatin in cold water for 5 minutes. Add boiled water.
Stir until dissolved. Add cherries and pineapple juice. Cut
cherries. Add fruit and marshmallow to gelatin and when cooled
add whip cream and chill.