Glazed Chocolate Cookies Recipe

4 Dozen Cookies
1-1/4 Cups Flour
1/4 Tsp. Salt
1/4 Tsp. Baking Soda
1/2 Cup Butter
1 Cup Brown Sugar
1 Egg
1 Tsp. Vanilla
2 oz. Unsweetened Chocolate
1/2 Cup Buttermilk
1 Cup Chopped Nuts
Glaze
2-1/2 Cups Sifted Powdered Sugar
1/4 Cup Light Cream
1 Tsp. Vanilla
1 oz. Unsweetened Chocolate
Preheat oven to 375°. Sift flour, salt and soda together. Beat
butter, sugar, egg and vanilla until light and fluffy. Beat in chocolate.
Add sifted ingredients alternately with buttermilk until well
combined. Stir in nuts. Drop by rounded teaspoonfuls. 2 inches
apart onto ungreased cookie sheets. Bake 8-10 minutes. Cool
partially. Combine glaze ingredients and beat until smooth - add
more cream if too thick. Glaze top of warm cookies.