Fruit Cocktail Cake Recipe

1-1/2 Cups Sugar
2 Eggs
2 Cups Fruit Cocktail, with Juice
2 Cups Flour
2 Tsps. Baking Soda
2 Tsps. Baking Powder
Cream sugar and eggs together. Sift flour, soda and baking
powder, and add alternately with fruit to creamed mixture. Grease
13 x 9 x 2 inch pan and sprinkle bottom with 1/2 cup brown sugar
and 1/2 cup chopped nuts. Add batter and bake 350° until done.
Boil for 2 minutes.
3/4 Cup Brown Sugar
1 Stick Butter
1/2 Cup canned Milk
Add:
1/2 Cup chopped Nuts
1/2 Tsp. Vanilla
Pour over warm cake. Do not bake anymore.