Frigidaire Cheese Cake Recipe

1/2 cup Butter or Margarine (melted)
2 cup Graham Crackers-crushed
1 Tbsp Powdered Sugar
1 Lemon Jell-o (3 oz)
3/4 cup Sugar
one 8 oz Cream Cheese
1 tsp Vanilla
1 can Milnot (chilled)
Mix butter, graham crackers and powdered sugar well. Spread ½
of mixture in bottom of 9 x 13 inch baking pan. Add 1 cup of
boiling water to Jell-o and cool. In separate bowl, mix sugar,
cream cheese and vanilla. In separate bowl, whip can of Milnot
until peaks form. Combine Jell-o, cream cheese mixture and
Milnot. Pour into pan and top with remaining 1/2 of graham
cracker mix and refrigerator for several hours.