Butter Crunch Toffee Recipe

1/2 lb. Butter
1 Cup Granulated Sugar
3 Tsp. Water
1 Tsp. Vanilla
6 or 8 small Hershey Bars
Chopped Nuts
Stir butter, sugar and water well and bring to rapid boil, stir
constantly - light, bubbly, creamy color continue cooking and
stirring until light caramel color, about 10 minutes. Secret of
success is in the proper color. Remove from fire and add vanilla.
Pour into shallow buttered pan. Place 6 or 8 small Hershey bars
on top. Spread with spatula. Sprinkle with chopped nuts. Cool and
break into pieces.