MOCHA WALNUT SAUCE RECIPE

(Makes about 2-1/4 cups)
Ingredients:
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1 tblsp instant coffee (your favorite brand)
1 tblsp water (boiling)
1/2 cup whipping cream
1/2 cup granulated sugar
1/2 cup butter
1 pkg (6 oz) semi-sweet chocolate morsels
2 large egg yolks
3/4 cup walnuts, chopped
Instructions:
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In a measuring cup, dissolve coffee in boiling water; set aside.
In a heavy gauge saucepan, combine cream and sugar. Bring just to a
boil, stirring constantly, over medium heat. Add butter, chocolate
morsels and coffee; stir until smooth. Remove from heat.
In a small bowl, beat egg yolks. Gradually stir in 2 tablespoons of the
chocolate mixture; mix well. Return to chocolate mixture in saucepan.
Cook over low heat, stirring constantly, for 3 minutes; remove from
heat. Stir in walnuts.
Serve warm over ice cream. Cover and store in refrigerator.
Reheating Sauce:
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Reheat sauce in top of a double boiler over hot (not boiling) water
before using or microwave on high about 1 minute for each 1 cup of
sauce.