COCONUT PECAN SAUCE RECIPE

(Makes about 2 cups)

Ingredients:
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1 can (14 oz) eagle brand sweetened condensed milk
2 large egg yolks, beaten
1/4 cup butter or margarine
1/2 cup flaked coconut
1/2 cup pecans, chopped
1 tsp vanilla
Instructions:
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In a heavy saucepan, combine sweetened condensed milk, egg yolks and
butter or margarine. Over medium heat, cook and stir until thickened
and bubbly, about 8 minutes. Stir in remaining ingredients.
Serve warm over ice cream or cake. refrigerate leftovers.

Reheating Leftovers:
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In a small heavy saucepan, combine desired amount of sauce with a small
amount of water. Over LOW heat, stir constantly until heated through.
Microwave: In a 1-quart glass measuring cup with a handle, combine
sweetened condensed milk, egg yolks, and butter or margarine. Cook on
70 0678:1FAEower (MEDIUM-HIGH) 4 to 5 minutes, stirring after 3 minutes.
Proceed as above.