Polish Sweet and Sour Cabbage Recipe

4 lb Cabbage
4 Tbsp Lard
2 Tbsp Flour
Salt and Pepper to taste
1/2 cup Vinegar
1/2 cup Sugar
1 qt Water
Shred cabbage with knife or shredder. Scald with boiling water;
drain. In saucepan, combine lard and flour into paste; add water
slowly until a very thin sauce is made. Add vinegar, sugar, salt,
and pepper. Pour over cabbage and cook until tender.