2 cups Flour
1 tsp Oil
1/2 cup boiling Water
2 tsp Salt
1 to 2 Eggs
1/2 cup Betty Crocker Potato Buds
Prepare the potato buds using the 1/2 cups boiling water. Start
with flour, add salt, oil, eggs and potato buds. At this point you
may need to add some water. (If eggs are large, water may not
be required.) Knead, roll, cut , fill and boil for about 3 minutes.
Use 4-inch diameter cookie cutter to cut dough. Above recipe
makes about 20 to 24 circles.
Cheese Filling
2 lb pounds Dry Cheese
1 to 2 Egg Yolks
1/4 tsp Pepper
4 Tbsp chopped Onion
1 tsp Salt
1 tsp Sugar
Sauerkraut Filling
1 lg can Sauerkraut (drain and rinse)
1/2 pound Bacon (Cut in small pieces)
1 med Onion, chopped
Salt, Pepper, Brown Sugar to taste.
Fry bacon and onion. Add drained sauerkraut, salt, pepper and
brown sugar. Mix well and cool before filling dough.
Potato Dough for Pierogi Recipe
Cream-Cheese Pastries Recipe
1 pkg 8 oz Cream Cheese
2 cups Flour
1/2 tsp Salt
Remove butter and cream cheese from refrigerator about 15 minutes
ahead. Beat in small bowl until blended. With fingertips or wooden
spoon blend in flour and salt until dough is smooth. Shape in flat mound
on sheet of foil. Wrap and chill overnight. Remove from refrigerator 15
to 30 minutes before rolling. Divide in halves or quart for ease in
handling. Wrap reserved portions and return to refrigerator.
Apricot Kolecky
1 recipe Cream Cheese Pastry.
Apricot Jam
Water
Roll pastry 1/8 inch thick and cut with 3 inch round edge. Put 1/4
tsp jam in center of each roll. Brush edge with an inch of water
and fold. Place on cookie sheet and chill for 30 minutes. Bake in
375° for 15-18 minutes. Makes 3 dozen.
Chocolate Eclair Recipe
1 box Graham Crackers
Mix: two (3.4 oz) boxes Instant French Vanilla Pudding and
3 cups Milk
Layer crackers in 9 x 13 pan, cover with 1/2 pudding mixture;
another layer of crackers and other 1/2 of pudding mixture. Finish
with layer of crackers.
Chocolate Frosting
use canned frosting (heat slightly until thin enough to pour) or the
following.
6 oz pkg Chocolate Chips
1/3 cup Milk
2 Tbsp Margarine
1 cup Sugar
Melt margarine with milk, sugar, and chips. Bring to boil; cool
very slightly. Pour over top.
Loukomades (greek doughnuts) Recipe
4 dozen
1 tsp Active Dry Yeast
1 cup warm Water
2 Eggs
1 Tbsp Sugar
1/2 tsp Salt
1-1/2 cups Flour
Fat for frying
Honey
Cinnamon
Dissolve yeast in warm water. Beat eggs and add sugar and salt.
Add flour alternately with water and yeast. Beat well. Cover and let
rise for 2 hours. Drop by tsp in 375° fat, turning to brown evenly.
Drain on absorbent paper. Dip in warmed honey and sprinkle with
cinnamon. May warm in oven before dipping in honey.
Drop Doughnuts Recipe
2 Eggs
2 Tbsp Shortening, melted
1 cup Milk
1 tsp Vanilla
4 tsp Baking Powder
3 cups Flour
1/2 tsp Salt
heat Oil to 350°
Mix. Drop by large tsp into 350° oil. Fry until browned.
Six-Week Muffin Recipe
15 oz Raisin Bran
3 cups Sugar
5 cups Flour
5 tsp Baking Soda
3 tsp Salt
1-1/2 tsp Cinnamon
1 cup Oil
4 Eggs, beaten
1 qt Buttermilk
Mix bran, flour, sugar, soda, cinnamon and salt in large bowl.
Add eggs, oil, and buttermilk. Mix well. Cover and refrigerate.
Fill muffin cups 1/2 full to bake. Bake at 350° for 15 to 20
minutes. Refrigerate remaining batter. Do not stir side of bowl
until using last of batter.
Perfect Muffins Recipe
2 cups Flour
1/4 cup Sugar
3 tsp Baking Powder
1/2 tsp Salt
1 cup Milk
1/3 cup Salad Oil
1 Egg, slightly beaten
1 tsp Vanilla
Line cups with a paper liner and grease bottom. Place flour,
sugar, baking powder and salt into a large bowl. Measure milk in
a 2 cup measure. Add oil and egg and beat with fork to mix well.
Make a well in the center of flour mix. Pour in milk mixture all at
once. Stir quickly with fork, just until flour disappears. Do not
beat. The batter will be lumpy. Using ice cream scoop, quickly
dip batter into muffin cups, filling each. Slightly more than half.
Bake at 400° for 20 to 25 minutes. Loosen edge of muffins with a
spatula-turn out.
Sour Cream Coffee Cake Recipe
8 cup Flour
1/2 lb Butter
2 tbsp Shortening
1 cup Milk
9 Eggs
1 tsp Salt
1 tsp Vanilla
1 bottle Sour Cream
1 3/4 cup Sugar
$.10 Yeast
Overnight Coffee Cake Recipe
1 pkg frozen Cloverleaf Dough-not thawed
1 pkg Vanilla Pudding mix-not instant
1/2 cup Brown Sugar
1/2 cup chopped Nuts
1 stick butter, melted
Separate frozen dough into pieces and place in well-buttered.
Blunt pan. Combine dry ingredients. Pour melted butter over
rolls. Sprinkle with pudding mix. Leave out overnight. Then bake
at 350° for 30 minutes.
Noodles Recipe
1 drop Yellow Food Color
3 Tbsp cold Water
1-1/2 cups Flour
1 tsp Salt
Mix flour and salt. Beat egg yolks and food color. Add water.
Add to flour, mix with fork, then with hands. Knead to finish
mixing. Roll out thin-cut into strips of desired width. Let dry
slightly after cutting. Cook in boiling salted water until done.
Garlic Bread Recipe
3 sticks Butter
1 tsp Garlic Powder
1 tsp Parsley
1 tsp Salt
1 tsp Paprika
1 lg Loaf French Bread
Cut crust off of top and sides of bread. Slice on slant. Mix
remaining ingredients well. Spread mix on both sides of bread,
tops and sides. Wrap in foil, expose top. Bake at 375° for 15 to
20 minutes.
Bran Muffins Recipe
Makes 12
1-1/4 cups Flour
1 Tbsp Baking Powder
1/2 tsp Salt
1/2 cup Sugar
1-1/2 cups all Bran Cereal
1-1/4 cups Milk
1 Egg
1/4 cup Vegetable Oil
Stir together flour, baking powder, salt, and sugar-set aside. Measure
all bran and milk into large mixing bowl-stir to combine. Let
stand 1 to 2 minutes or til cereal is softened. Add egg and oil. Beat
well. Add flour mixture-stir only to combine. Portion batter evenly
into 12 muffin cups. Bake at 400° for 18 to 20 minutes.
Apple Butter Muffins Recipe
1-3/4 cups Flour
1/3 cup Sugar
2 Tsp Baking Powder
1 Tsp Apple or Pumpkin pie spice
1/4 tsp Salt
1 Egg, beaten
3/4 cup Milk
1/4 cup Oil
1/3 cup Apple Butter
1/3 cup chopped Pecans
2 Tbsp Sugar
Mix flour, sugar, baking powder, spice and salt. Add egg, milk,
and oil. Spoon 1 Tbsp mix into muffin tins. Top with apple butter
(1 tsp in each). Then finish filling cups with batter. Mix pecans
and sugar and sprinkle over batter. Bake at 400° for 20 minutes.
Pumpkin Bread Recipe
2 tsp Baking Powder
1-1/2 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
3 cups Sugar
1 cup Oil
4 Eggs
2/3 cup Water
2 cups canned Pumpkin
Sift dry ingredients together. Add remaining ingredients. Mix until
smooth. Pour into greased and floured pans. Cool 10 minutes before
inverting.
Coffee Cake Recipe
Cream: 1 stick softened margarine, add 1 cup sugar, 2 eggs, 2
tsp vanilla, let mixer run.
Sift: 3 cups flour, 4 tsp baking powder, 1 tsp salt. Add to mixture
by spoonfuls with 1 cup milk.
Use 9 x 13 greased and floured pan.
Topping: 1-1/3 cups brown sugar, 4 tsp cinnamon, 4 Tbsp flour, 4
Tbsp melted butter ( or oil)
Put topping on cake; press into cake with fork. Bake at 350° for
32 minutes. One half recipe 8 x 8 pan, 25 to 30 minutes.
Pizza on pita bread Recipe
2 cups lukewarm Water
6 cups Flour
dash Salt
mix ingredients-enough flour until not sticky. Let rise 1 hour.
Divide into balls and flatten. Bake at 450° to 500°. Top with
mozzarella cheese and/or oregano for pizza.
Hobo Bread Recipe
3-#1 coffee cans
2 cups Seedless Raisins
4 tsp Baking Soda
2 cups boiling Water
1-1/2 cups Sugar
1 cup Nuts
1/4 cup Salad Oil
2 Eggs, well-beaten
1/2 tsp Salt
Stir raisins, water and soda together. Refrigerate overnight. Add oil,
sugar, salt, eggs, flour and nuts. Pour into greased coffee cans.
Bake at 350° for 60 minutes. Cool and remove before slicing.
Monkey Bread Recipe
4 x 10 bundt pan
3 cans Buttermilk Biscuits, quartered
1 cup Sugar
1 tsp Cinnamon
SAUCE:
1 cup Sugar
1 tsp Cinnamon
1 stick Butter
Shake quartered biscuits in cinnamon/sugar mix. Place in
greased bundt pan. Combine sugar, cinnamon and butter in
double boiler. Bring to boil and pour over biscuits. Bake at 350°
for 25-30 minutes. Tear off pieces - no need to cut.
Zucchini Bread Recipe
Yields 2 loaves
3 Eggs
1 cup Vegetable Oil
2 cups Sugar
2 cups Zucchini, grated and well drained
1 teaspoon Vanilla
3 cups Flour
1/2 teaspoon Salt
1/4 teaspoon Baking Powder
1 teaspoon Baking Soda
3/4 teaspoon Nutmeg
1 tablespoon Cinnamon
1/2 cup Raisins (optional)
Mix together eggs, oil, sugar, zucchini, and vanilla; set aside. Mix
together flour, baking powder, soda, nutmeg, and cinnamon; add
to first mixture. Add raisins if desired. Pour into 2 greased and
floured loaf pans. Bake at 350° for approximately 45 to 50
minutes or until the center springs back when touched.
Irish Soda Bread
2 loaf pans
1 stick Margarine
2/3 cups Sugar
2 Eggs, beaten
4 cups White Flour
3-1/4 tsp Baking Powder
1 tsp Salt
1-1/4 tsp. Baking Soda
1-1/2 cups Buttermilk
1 cup Currants
Cream together margarine and sugar. Add eggs-mix well. Stir
together in separate bowl-flour, baking powder, salt and soda.
Add flour, mix one cup at a time with buttermilk, stir. Add currants
and mix well. Grease pans. Bake at 350° for 60 minutes or until
tester comes clean. Butter top when still hot.
