Taffy Apple Pizza Recipe

serves 12-16
1 pkg. Sugar Cookie Dough
1/4 Cup Peanut Butter
8 oz. Cream Cheese
1/2 Cup Brown Sugar
1/2 Tsp. Vanilla
2 Medium Apples
1 Cup Lemon-Lime Soda (or Fruit Fresh)
Cinnamon
1/4 Cup Caramel Ice Cream Topping
1/2 Cup Chopped Nuts
Heat oven to 350°. Roll or pat cookie dough into circle on pizza
pan (if using a baking stone - line with parchment paper first)
Bake 10-15 minutes or until lightly browned. Let cool 10 minutes;
loosen from pan and let cool completely. Blend peanut butter,
cream cheese, brown sugar and vanilla - spread on crust. Peel,
core and slice apples - dip in soda or fruit fresh to prevent
browning. Arrange apples on crust - sprinkle with cinnamon.
Drizzle topping over apples and sprinkle with chopped nuts.

Brownie Pizza Recipe

serves 12-16
21 oz. pkg. Brownie Mix
16 oz. Cream Cheese
2/3 Cup Sugar
Crushed Pineapple, Banana Slices, Strawberry Slices, Peaches
or other Fruits as desired
1/2 Cup Chopped Nuts
Chocolate, Caramel or Other Ice Cream Topping as desired
Preheat oven to 375°. Prepare brownie mix as directed on
package. Spread on pizza pan (if using baking stone, line with
parchment paper to prevent spilling over) Bake 15-20 minutes or
until set. Cool to room temperature. Mix cream cheese and sugar
- spread over crust. Top with fruit and nuts as desired. Drizzle with
topping. Chill.

Caramel Pie Recipe

serves 10-12
2 cans Sweetened Condensed Milk
Graham Cracker or Baked Pie Crust
Whipped Topping
In one-quart crockpot, cook sweetened condensed milk for 6-7
hours until color of peanut butter; Stir every 30 minutes with whisk
to prevent burning. Pour into crust. Top with topping.
This is very rich but absolutely delicious!

Peanut Butter Cookies Recipe

1 Cup Brown Sugar
1 Cup White Sugar
1 Cup Shortening
2 Eggs
1 Cup Peanut Butter
3 Cups Flour (sifted)
2 Tsps. Soda (dissolved in 2 Tbsps. hot Water)
2 Tsps. Vanilla
Cream shortening and sugar - add eggs. Add peanut butter - mix
well. Add flour with soda and vanilla. Roll into small balls - place
on ungreased cookie sheet. Press each ball with fork (dip in water
first). Bake 350° for 20 minutes.

Brazil Nut Cookies Recipe

2 Cups Flour
1/2 Tsp. Baking Powder
1/2 Tsp. Salt
1 Cup Sugar
1/2 Cup Crisco
1/2 Cup Butter or Oleo
1 Egg
1 Tsp. Vanilla
1 pkg. (6 oz.) Semi-Sweet Chocolate
3/4 Cup Brazil Nuts (chopped)
Sift dry ingredients add creamed shortening - add egg and vanilla.
Blend well - spread in greased 15 x 10 inch pan. Bake 350° 20 to 22
minutes. While hot sprinkle with pkg. semisweet chocolate and spread
as it melts. Sprinkle with chopped nuts. When cool cut in squares.

Date Oatmeal Cookies Recipe

3/4 Cup Shortening (part butter)
1 Cup Brown Sugar
2 Eggs
3 Tbsps. Milk
1 Tsp. Vanilla
2 Cups Flour (sifted)
1/4 Tsp. Baking Powder
3/4 Tsp. Baking Soda
1 Tsp. Salt
2 Cups Oatmeal (quick or rolled)
1-1/2 Cups Dates (cut up)
3/4 Cup (3/4 lb.) Chopped Nuts
Cream shortening - add sugar gradually. Cream until fluffy - blend
in eggs, milk and vanilla. Add dry ingredients. Drop from teaspoonful
on greased cookie sheet. Bake at 375° for 10 to 12
minutes.

Fluffy Lemon Pie Recipe

4 Egg Yolks
1/2 Cup Sugar
3 Tbsp. Water
Juice and Rind of 1 Lemon
4 Egg Whites
1/3 Cup Sugar
Cook egg yolks, 1/2 cup sugar and water and lemon until thick.
Beat egg whites until stiff - add 1/3 cup sugar. Fold in cooked
mixture. Pile in 9 inch baked shell. Brown at 400° for 8 to 10
minutes. Do not cool too fast or pie will fall.

Fruit Cocktail Cake Recipe

1-1/2 Cups Sugar
2 Eggs
2 Cups Fruit Cocktail, with Juice
2 Cups Flour
2 Tsps. Baking Soda
2 Tsps. Baking Powder
Cream sugar and eggs together. Sift flour, soda and baking
powder, and add alternately with fruit to creamed mixture. Grease
13 x 9 x 2 inch pan and sprinkle bottom with 1/2 cup brown sugar
and 1/2 cup chopped nuts. Add batter and bake 350° until done.
Boil for 2 minutes.
3/4 Cup Brown Sugar
1 Stick Butter
1/2 Cup canned Milk
Add:
1/2 Cup chopped Nuts
1/2 Tsp. Vanilla
Pour over warm cake. Do not bake anymore.

Glazed Chocolate Cookies Recipe

4 Dozen Cookies
1-1/4 Cups Flour
1/4 Tsp. Salt
1/4 Tsp. Baking Soda
1/2 Cup Butter
1 Cup Brown Sugar
1 Egg
1 Tsp. Vanilla
2 oz. Unsweetened Chocolate
1/2 Cup Buttermilk
1 Cup Chopped Nuts
Glaze
2-1/2 Cups Sifted Powdered Sugar
1/4 Cup Light Cream
1 Tsp. Vanilla
1 oz. Unsweetened Chocolate
Preheat oven to 375°. Sift flour, salt and soda together. Beat
butter, sugar, egg and vanilla until light and fluffy. Beat in chocolate.
Add sifted ingredients alternately with buttermilk until well
combined. Stir in nuts. Drop by rounded teaspoonfuls. 2 inches
apart onto ungreased cookie sheets. Bake 8-10 minutes. Cool
partially. Combine glaze ingredients and beat until smooth - add
more cream if too thick. Glaze top of warm cookies.

Baklava Recipe

11 x 6 Pan
1 Pound Almonds, finely ground
1 Pound Walnuts, finely ground
1 Tsp. Cinnamon
2 Pounds Filo
2 Pounds Butter
Syrup
4 Cups Sugar
2 Cups Water
1/2 Tsp. Lemon Juice
Mix nuts with sugar and cinnamon. Grease pan with melted
butter. Place 4 fila in pan, brushing with melted butter. Sprinkle
with thin layer of nut mixture. Cover with 3 fila, brushing each with
melted butter. Sprinkle with nut mix. Repeat this procedure until
all fila and mixture are used. Finish with 4 fila brushed with melted
butter. Cut in diamond shape and put 1 whole clove on each
diamond. Bake in 300° oven for 1-1/2 hours or until lightly
browned.
Mix syrup ingredients and warm. Pour warm syrup over baked
pastry.

Pound Cake Recipe

2 Sticks Butter or Margarine
1/2 Cup Crisco
3 Cups Sugar
4 Eggs
3 Cups Flour
1 Cup Milk
1 Tsp. Vanilla
1 Tsp. Lemon Juice
Cream all ingredients together well. Put into cold oven. Bake at
350° for 30 minutes.

Butter Crunch Toffee Recipe

1/2 lb. Butter
1 Cup Granulated Sugar
3 Tsp. Water
1 Tsp. Vanilla
6 or 8 small Hershey Bars
Chopped Nuts
Stir butter, sugar and water well and bring to rapid boil, stir
constantly - light, bubbly, creamy color continue cooking and
stirring until light caramel color, about 10 minutes. Secret of
success is in the proper color. Remove from fire and add vanilla.
Pour into shallow buttered pan. Place 6 or 8 small Hershey bars
on top. Spread with spatula. Sprinkle with chopped nuts. Cool and
break into pieces.

Crumb Cake Recipe

9 x 13 pan
2 Cups Brown Sugar
3 Cups Flour
1/2 Cup Butter
1/2 Cup Lard
1 Cup Sour Cream
1-1/2 Tsp. Soda
3 Eggs
1 Cup Raisins
1 Tsp. Allspice
1 Tsp. Cocoa
Rub together with hands: brown sugar, flour, butter and lard.
Reserve 1 cup for topping. To remainder - add rest of ingredients.
Pour into greased pan. Crumble topping over. Bake at 350° for 45-
50 minutes.

Banana Cream Cake Recipe

9 x 13 Pan
2/3 Cup Shortening
1-1/2 Cups Sugar
2 Eggs
1 Cup Mashed Bananas
2 Tbsp. Milk
2 Cups Flour
2 Tsp. Baking Powder
1 Tsp. Salt
1 Tsp. Vanilla
1/2 Cup Nuts
Mix well. Pour into greased pan. Bake at 375° for 25 minutes in a
9 x 13 pan. Sprinkle with powdered sugar. Good for picnics.

White Chocolate Cake Recipe

9 x 13 Pan
1/3 Pound White Chocolate
1/2 Cup Water
1-1/2 Cups Water
1-1/2 Cups Sugar
1 Cup Butter
4 Egg Yolks, beaten well
2-1/2 Cups Flour
1-1/2 Tsp. Baking Powder
1/2 Tsp Salt
1 Cup Buttermilk
4 Egg Whites
1 Tsp. Vanilla
1 Cup Coconut
1 Cup Pecans
1/2 Cup Sugar
Melt chocolate and water in double boiler. Cream sugar and
butter. Add egg yolks and beat well. Add flour, baking powder,
salt, chocolate mix and buttermilk. Beat egg whites to soft peak.
Add sugar and beat stiff. Fold into batter. Add vanilla, coconut and
pecans. Bake at 350° for 30-35 minutes.

Peanut Buster Pizza Recipe

16 servings
Approximately 301 calories and 15 grams of fat per serving
1 package (approximately 19.8 ounces) Brownie Mix
1 package (8 ounces) Cream Cheese, softened
1 cup packed Brown Sugar
1/4 Cup Creamy Peanut Butter
2 packages (1.6 ounces each) Peanut Butter Cups, chopped
1/4 Cup Peanuts, chopped
2 Bananas, sliced
1 ounce Semisweet Chocolate, melted
2 teaspoons Butter or Margarine, melted
Preheat oven to 350 °F. Prepare brownie mix in batter bowl
according to package directions. Place parchment paper on 15-
inch baking stone. Pour brownie mixture on paper and spread
into 14-inch circle. (Do not bake without parchment paper or
batter will run off stone while baking.) Bake 20-25 minutes or until
set. Cool completely.
Mix cream cheese, sugar and peanut butter until smooth. Spread
over brownie “crust.” Chop candy and peanuts with food chopper
and sprinkle over peanut butter mixture. Slice bananas with egg
slicer; layer over peanuts. Melt chocolate and butter together 1
minute 30 seconds on HIGH in microwave saucepan; stir until
smooth. Drizzle over pizza using V-Shaped cutter. Cut into
squares with pizza cutter.

Butterscotch Sauce Recipe

serves 6-8
1 Egg Yolk
4 Tbsp. Butter
1/4 Cup Water
2/3 Cup Brown Sugar
1/3 Cup Corn Syrup
Beat egg yolk, add remaining ingredients, and mix well, Cook in
double boiler, stirring frequently, until thickened. Beat vigorously
before using. Serve hot or cold over ice cream.

Ice Cream Recipe

1 Can Evaporated Milk plus enough Milk to measure 1-1/2 qts.
2 Cups Sugar (part brown makes it richer)
4 Eggs (separated)
1/4 Cup Flour
1 Pint Cream or Half and Half
1 box Frozen Whipped Topping
1 Tsp. Flavoring
1/2 Cup Fruit or Crushed Candy (optional)
Let milk come to a boil. Add to beaten yolks. Blend flour and sugar, and
add gradually to milk mixture. When cooked to custard, fold in beaten
egg whites. Cool and add pinch of salt, cream and whipped topping.
Freeze, then pack in ice or ripen in freezer about 3 hours.

Peach-Cherry Cobbler Recipe

3-3/4 lb. Peaches, peeled, sliced
2 Cups Frozen, pitted Sour Cherries
1 Tbsp. Lemon Juice
3/4 Cup Sugar
2 Tbsp. All-purpose Flour
1/2 Tsp. Ground Cinnamon
Streusel Topping
2 Cups unsifted all-purpose Flour
1/4 Cup packed Light-Brown Sugar
1/2 tsp. Baking Powder
1/4 Tsp. Salt
3/4 Cup Cold unsalted Butter, in bits
Preheat oven to 350°. Toss fruits and lemon juice, add mixed
sugar, flour and cinnamon to fruit & toss. Make topping by combining
dry ingredients with butter. Crumble mixture over fruit. Bake
45 minutes until bubbly and browned. Makes 12 servings.
For easy peeling, pour boiling water over & let stand 1-2 minutes.
Skins will slip off!
3 medium peaches make a pound or 3 Cups of sliced peaches, 2
Cups of puree. About 1/4 lb. Fresh peaches makes 1 pt. frozen or
canned peaches.

Oatmeal Caramel Bars Recipe

1 Cup Margarine
2-1/2 Cups Flour
2 Cups Brown Sugar
2 Eggs
2 Tsp. Vanilla
1 Tsp. Baking Soda
3 Cups Quick Oatmeal
6 oz. Chocolate Chips
1/2 Cup Chopped Nuts
24 Caramels (7 oz.)
2 Tbsp. Milk
In large mixing bowl, beat margarine 30 seconds. Add about 1
cup flour, brown sugar, eggs, vanilla, and soda. Beat until combined,
beat in remaining flour, stir in oats. Press 2/3 of the dough
in a ungreased 15 x 10 inch pan. Sprinkle with chocolate chips &
nuts.
In saucepan combine caramels, & milk, melt. Drizzle over chocolate
chips & nuts. Drop remaining dough by teaspoonfuls on top.
Bake 25 minutes or until light brown at 325° oven. Cool, cut into
bars.