Chicken Lyon Recipe

2 cups Chicken
2 cups Celery, chopped
1/2 cup slivered Almonds
1 pkg frozen Peas (thawed)
1/2 can Pimento
2 Tbsps chopped Onion
Mix and put into casserole
Cover with sauce
2 Tbsp Lemon juice
2 Tbsp Butter
3 Tbsp Flour
Cook until thick, cool and add 1/2 cup Hellman’s mayo. Top with
crushed potato chips and shredded Swiss cheese. Bake 350° for
1 hour.