Zucchini Lasagna Recipe

1 lg Zucchini 10 x 3" or 2 med.
1 lb Ground Beef
1 small Onion, chopped
1 medium Tomato chopped
1 cup Tomato Sauce
Salt and Pepper to taste
Pinch of Oregano
Pinch of Basil
1/4 cup Water
1 cup Ricotta Cheese
1 cup Cottage Cheese
3/4 cup grated Mozzarella Cheese.
Preheat oven 350°. Cut off stem and blossom end, wash and
slice zucchini into thin slice lengthwise. Saute beef until it loses
its color; drain fat. Add onion, tomato sauce and water, along with
seasoning. Simmer for 10 to 12 minutes. In oblong baking dish,
layer zucchini, meat mixture and cheese, ending with meat and
cheeses on top. Bake for 30 minutes or until cheese is bubbly
and golden brown. Make 4 to 6 servings