Ingredients:
1kg chicken thigh fillets, cut into 2.5 cm cubes8 spring onions, cut into 2.5 cm lengthsBamboo skewersYakitori sauce (makes 2 cups)6 table spoons saki, or sherry¾ cup dark soy sauce3 table spoons Morita Mirin Seasoning2 table spoons sugar
Method:
Combine the sauce ingredients in a saucepan and bring to the boil to burn off the alcohol.Thread the chicken and spring onion alternatively onto to skewers and brush with the yakitori sauce. Grill, basting regularly, till cooked
Combine the sauce ingredients in a saucepan and bring to the boil to burn off the alcohol.Thread the chicken and spring onion alternatively onto to skewers and brush with the yakitori sauce. Grill, basting regularly, till cooked
Shopping:
Morita Mirin Seasoning is available in the Asian food section of leading supermarkets nationally.
Morita Mirin Seasoning is available in the Asian food section of leading supermarkets nationally.
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