White Chocolate Cake Recipe

9 x 13 Pan
1/3 Pound White Chocolate
1/2 Cup Water
1-1/2 Cups Water
1-1/2 Cups Sugar
1 Cup Butter
4 Egg Yolks, beaten well
2-1/2 Cups Flour
1-1/2 Tsp. Baking Powder
1/2 Tsp Salt
1 Cup Buttermilk
4 Egg Whites
1 Tsp. Vanilla
1 Cup Coconut
1 Cup Pecans
1/2 Cup Sugar
Melt chocolate and water in double boiler. Cream sugar and
butter. Add egg yolks and beat well. Add flour, baking powder,
salt, chocolate mix and buttermilk. Beat egg whites to soft peak.
Add sugar and beat stiff. Fold into batter. Add vanilla, coconut and
pecans. Bake at 350° for 30-35 minutes.