(Can be mixed up ahead, baked later)
Saute 1 cut up green pepper and 1 onion, 1 cup regular rice and
1/2 cup slivered almonds until lightly browned. Put in baking dish
with can beef consomme or bouillon soup and 1 can water. Salt
and pepper to taste. Stir. Bake at 350° for one hour.
Saute 1 cut up green pepper and 1 onion, 1 cup regular rice and
1/2 cup slivered almonds until lightly browned. Put in baking dish
with can beef consomme or bouillon soup and 1 can water. Salt
and pepper to taste. Stir. Bake at 350° for one hour.
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