Pepita Vegetable Burritos Recipe

Ingredients:

1 cup yellow squash (cut into strips)
1 cup zucchini (cut into strips)
1 cup broccoli (chopped)
1 medium onion (finely chopped)
1/2 cup red capsicum (chopped)
2 cloves garlic (chopped)
1/4 cup pumpkin seeds (shelled, toasted)
6 flour tortillas (warmed)
1 tbsp lemon juice
2 tbsp vegetable oil
1 tsp chili powder
1/4 tsp salt
1/4 tsp cumin (ground)

Directions:

In a pan or skillet, heat oil over medium heat
Cook the broccoli, onion and garlic in oil till tender
Stir in rest of ingredients (except tortillas)
Cook for another 2 mins, till squash is crisp-tender
Remove and keep warm
Spoon about 1/2 cup of the vegetable mixture onto center of each tortilla
Fold one end up, approx. 1 inch over mixture
Fold right and left sides over folded end, overlapping
Fold remaning end down
Serve at once or with your favorite toppings