2/3 cup margarine
1 cup brown sugar
1/2 cup light corn syrup
3 teaspoon vanilla
4 cups instant oatmeal
Mix all the ingredients above together − spread into a 13x9
greased baking pan. Bake for 15 minutes on 350. Do not bake
any longer. Take out and let cool. In a saucepan melt:
6 oz. chocolate chips
2/3 cup peanut butter
Spread mixture onto the cooled oatmeal mixture and refrigerate
until the chocolate/peanut butter topping is hard and then
slice and eat.
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