Mimi's Cafe Carrot Raison Bread Recipe

It's dark, moist and delicious. And it comes in a bread basket to your table at this Frenchthemed
west coast casual restaurant. Now the tastiest carrot bread ever can be yours to create at
home with a couple of grated carrots, molasses, raisins and chopped walnuts. You'll be baking
this one in the oven for at least an hour. That should be enough time to warm up the house and
send amazing smells wafting through every room. Line the carpet with newspaper to catch the
family drool.


1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
1 cup plus 2 tablespoons granulated sugar
3 eggs
1/4 cup molasses
1/2 teaspoon vanilla extract
1 cup shredded carrot
1 cup raisins
3/4 cup chopped walnuts


1. Preheat oven to 350 degrees.
2. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
3. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add
shredded carrot and mix. Add raisins and walnuts and mix well by hand.
4. Pour flour mixture into the other ingredients and stir until combined.
5. Pour batter into two ungreased 8-inch loaf pans. Bake for 60 minutes, or until
done.