Ingredients:
1/4 cup peach preserves
1/4 cup apricot preserves
2 tablespoons light corn syrup
5 teaspoons white vinegar
1 1/2 teaspoons corn starch
1/2 teaspoon soy sauce
1/2 teaspoon yellow mustard
1/4 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons water
Directions:
Combine all ingredients except the water in a food processor or
a blender and puree until the mixture is smooth.
Pour mixture into a small saucepan over medium heat. Add water,
stir, and bring mixture to a boil. Allow it to boil for five
minutes, stirring often. When the sauce has thickened, remove it
from the heat and let it cool. Store sauce in a covered container
in the refrigerator.
McDonald's Sweet and Sour Sauce!
Labels:
Top Secret Recipes
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