Ingredients:
2 large skinless chicken breasts
1/2 cup chopped green bell pepper
1/2 cup diced white onion
2 Tablespoons McDonald's fajita seasoning (recipe follows)
2 Tablespoons water
1/2 teaspoon white vinegar
1/4 teaspoon lime juice, from concentate
2 slices real American cheese
4 − 8" flour tortillas
cooking oil
Fajita seasoning mix:
1 tablespoon corn starch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bullion cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
Directions:
Cut the chicken into small strips, none longer than two inches, about
1/4 inch thick. Combine fajita seasoning with water, vinegar, and lime
juice in a small bowl. Marinate chicken in above mixture, covered and
refrigerated, for a couple of hours.
Cook marinated chicken strips in a wok over meduim−hight heat until
brown (retain marinade). Use cooking oil to prevent sticking. Add green
pepper and onion, and stir−fry for about 1 minute. Add remaining
marinadeand stir−fry until liquid is gone.
Spoon 1/4 of the mixture into the center of one flour tortilla and
add 1/2 slice American cheese. Sprinkle with a dash of your pre−mixed
McDonald's fajita seasoning. Fold like a burrito with one end open and
wrap in a 12x12 sheet of wax paper. Let sit 5−7 minutes. Microwave,
still wrapped, 15 seconds each. Enjoy with Pace picante sauce
served on the side.
2 large skinless chicken breasts
1/2 cup chopped green bell pepper
1/2 cup diced white onion
2 Tablespoons McDonald's fajita seasoning (recipe follows)
2 Tablespoons water
1/2 teaspoon white vinegar
1/4 teaspoon lime juice, from concentate
2 slices real American cheese
4 − 8" flour tortillas
cooking oil
Fajita seasoning mix:
1 tablespoon corn starch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bullion cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
Directions:
Cut the chicken into small strips, none longer than two inches, about
1/4 inch thick. Combine fajita seasoning with water, vinegar, and lime
juice in a small bowl. Marinate chicken in above mixture, covered and
refrigerated, for a couple of hours.
Cook marinated chicken strips in a wok over meduim−hight heat until
brown (retain marinade). Use cooking oil to prevent sticking. Add green
pepper and onion, and stir−fry for about 1 minute. Add remaining
marinadeand stir−fry until liquid is gone.
Spoon 1/4 of the mixture into the center of one flour tortilla and
add 1/2 slice American cheese. Sprinkle with a dash of your pre−mixed
McDonald's fajita seasoning. Fold like a burrito with one end open and
wrap in a 12x12 sheet of wax paper. Let sit 5−7 minutes. Microwave,
still wrapped, 15 seconds each. Enjoy with Pace picante sauce
served on the side.
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