Caramel Frosting Recipe

1/2 cup Butter
1 cup Brown Sugar
1/4 tsp Salt
1/4 cup Milk
2-1/2 cups Powdered Sugar
1/2 tsp Maple flavoring
Melt butter on high. Stir in brown sugar and salt. Cook, uncovered,
1 minutes on high, stir in milk. Cook, uncovered, 1-1/2
minutes on high. Stir every 30 seconds. Blend in powdered
sugar and maple flavoring. May add 1 tbsp 1/2 and 1/2 if want it
thinner.