7 Cups White Sugar
2 Cups water or juice from Fruit
2 (3 oz.) boxes Cherry Jello
Boil 1 minute - stirring all the time
Add:
6 Cups of Water
2 Cups of clear Jel (can be bought at Apple Valley Market in
Berrien Springs)
Cook until clear - will be very thick. Will scorch easily - STIR!
Add:
7 quarts of Cherries. Put into canning jars - seal up and process
20 min. in hot water bath. Makes 16 Pt. jars. Can use frozen
cherries.
This recipe can be used for other fruits also. May not need so
much sugar. Use different flavored jello to match fruit used.
2 Cups water or juice from Fruit
2 (3 oz.) boxes Cherry Jello
Boil 1 minute - stirring all the time
Add:
6 Cups of Water
2 Cups of clear Jel (can be bought at Apple Valley Market in
Berrien Springs)
Cook until clear - will be very thick. Will scorch easily - STIR!
Add:
7 quarts of Cherries. Put into canning jars - seal up and process
20 min. in hot water bath. Makes 16 Pt. jars. Can use frozen
cherries.
This recipe can be used for other fruits also. May not need so
much sugar. Use different flavored jello to match fruit used.
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