Cabbage and Dumplings Recipe

2 lg Heads Cabbage
2 cups Fresh Mushrooms
1 lb Bacon
1 Onion, chopped
Fry bacon, onion, mushrooms. Shred and scald cabbage. Mix
bacon and cabbage mixture.
Dumplings:
Mix 1 cup flour, 3 whole eggs, 1 Tbsp water. One may have to add
more flour or water--should be thick paste. Drop small amount off tsp
into boiling water. Cook for a few minutes (taste to see if done). Drain
but do not rinse cooked dumplings. Add to cabbage mixture.