Brazil Nut Cookies Recipe

2 Cups Flour
1/2 Tsp. Baking Powder
1/2 Tsp. Salt
1 Cup Sugar
1/2 Cup Crisco
1/2 Cup Butter or Oleo
1 Egg
1 Tsp. Vanilla
1 pkg. (6 oz.) Semi-Sweet Chocolate
3/4 Cup Brazil Nuts (chopped)
Sift dry ingredients add creamed shortening - add egg and vanilla.
Blend well - spread in greased 15 x 10 inch pan. Bake 350° 20 to 22
minutes. While hot sprinkle with pkg. semisweet chocolate and spread
as it melts. Sprinkle with chopped nuts. When cool cut in squares.