Press into 9 x 13 pan:
1 cup Graham Cracker Crumbs
4 tbsps Melted Margarine
In bowl, beat together:
three 8 oz. pkgs. Cream Cheese, softened
5 Whole Eggs, 1 at a time
1 cup Sugar
1-1/2 tsps. Vanilla
Press into crumb crust; bake 30 to 35 minutes at 300°. take out of
oven and let stand for 10 minutes. Pour topping over cheesecake
and bake another 10 minutes.
Topping:
6 tbsps Sugar
1 pint Sour Cream
1-1/2 tsps Vanilla
Cut into squares when cold.
1 cup Graham Cracker Crumbs
4 tbsps Melted Margarine
In bowl, beat together:
three 8 oz. pkgs. Cream Cheese, softened
5 Whole Eggs, 1 at a time
1 cup Sugar
1-1/2 tsps. Vanilla
Press into crumb crust; bake 30 to 35 minutes at 300°. take out of
oven and let stand for 10 minutes. Pour topping over cheesecake
and bake another 10 minutes.
Topping:
6 tbsps Sugar
1 pint Sour Cream
1-1/2 tsps Vanilla
Cut into squares when cold.
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