Apple Squares Recipe

9 x 13 pan
2-1/2 Cups Flour
2 Sticks Margarine
1 Egg Yolk
4 Tbsp. Sour Cream
6 to 8 Apples (sliced)
1-1/2 Cups Sugar
1/2 Tsp. Cinnamon
1/4 Cup Graham Cracker Crumbs
Lemon Juice
1 Egg White, (Lightly beaten)
Cut margarine into flour. Mix egg yolks with sour cream and add
to flour-mix well. Roll out 2/3 of dough to fit glass pan. Sprinkle
crumbs on bottom. Add sugar to apples and place in pan. Dot
with butter and lemon juice. Roll out remaining dough to fit top.
Refrigerate overnight if desired-better if eaten fresh. When ready
to bake, slit top-brush with egg white and sprinkle with sugar.
Bake at 400° for 15 minutes, then at 350° for 35 minutes.