Apple Slices Recipe

2 Cups Flour
1 Tsp. Salt
1 Cup Shortening
2 Egg Yolks (beaten)
1 Tsp. Lemon Juice
4 to 5 Tbsp. Water
8 Large Apples Sliced
1 Cup Sugar
1/2 Tsp. Salt
1/2 Tsp. Cinnamon
1/2 Tsp. Nutmeg
Crumble flour, salt and shortening as for pie dough. Combine
lemon juice and water with beaten egg yolks. Add to flour mixture
making a soft dough.
Mix apples with remaining ingredients, divide dough for two
crusts. Roll out one at a time and fit into 15 x 10-1/2 x 1 - inch
pan bring up on sides, lay apples in row on bottom crust and
cover with top crust. Bake at 375° for 40 minutes. While still warm,
brush with thin icing made of 3/4 cup powdered sugar, 2 Tbsp.
butter, 1 Tsp. vanilla and 1/4 cup warm cream to spread easily.
Cut in squares.