Apple Fritters Recipe

Yield 16 to 20 fritters.
1 Egg
3/4 cup Milk
1/2 tsp Vanilla
1 cup Flour
2 tsp Baking Powder
2 Tbsp Sugar
1/2 tsp Salt
4 cooking Apples
TOPPING:
2 tbsps Sugar
1/2 tsp Cinnamon
Confectioners’ Sugar
To make batter, add milk and vanilla to beaten egg. Combine dry
ingredients and beat into first mixture only until smooth. Peel and
core apples. Slice them into 1/4 inch rings. Dip rings in batter and
drop into skillet containing 1/4 inch hot grease. Fry until golden
brown, turning once. Drain on absorbent paper.
For topping, combine cinnamon and sugar and sprinkle over
fritters, or roll in confectioners’ sugar. Serve at once.