MINT FUDGE SAUCE RECIPE

Ingredients:
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1 cup semi-sweet chocolate chips
4 ozs chocolate coated mint cream patties, broken into pieces
1/2 cup evaporated milk (not sweetened)
1/2 cup light corn syrup
1 tblsp butter
Instructions:
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In a medium saucepan, combine chocolate chips, mint patties, evaporated
milk and corn syrup. Cook over medium-low heat, stirring constantly,
until all ingredients are melted. Remove from heat. Stir in butter
until melted.
Store covered in refrigerator.
Reheat sauce over LOW heat stirring constantly.
Serve over ice cream.