MILK CHOCOLATE MALLOW FUDGE SAUCE RECIPE

Ingredients:
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1 pkg (11-1/2 oz) milk chocolate morsels
2 cups miniature marshmallows
2/3 cup evaporated milk (not sweetened)
3 tblsp butter
1 tsp vanilla
Instructions:
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Combine in top of a double boiler over hot (not boiling) water,
chocolate morsels, marshmallows, evaporated milk and butter. Stir until
morsels and marshmallows are melted and mixture is smooth. Remove from
heat; stir in vanilla.
Serve warm over ice cream. Over and store in refrigerator.
Reheating Sauce:
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Reheat sauce in top of a double boiler over hot (not boiling) water
before using or microwave on high about 1 minute for each cup of sauce.