Ingredients:
2 1/2 cups Idaho Potato Flakes
1 stick Margarine
2 tablespoons Butter
2 1/2 cups Hot Water
3/4 cup Milk
1 teaspoon salt
Directions:
Heat water add butter and margarine till melted. Add the sal
t and cook for 2 minutes. Add the flakes and mix till it loo
ks like regular potatoes. Add milk to proper consistency. Se
rve with gravy. Serves 6
Before you cook the chicken it has to be marinated. The orig
inal way that the Colonel used to produce his chicken was to
marinate it. The following Marinate recipe is still
used today at KFC for the Crispy Strips which are marinated
daily in 40 to 80 lbs at a time, however the amount of this
marinade is only good for about 15 lbs of chicken.
2 1/2 cups Idaho Potato Flakes
1 stick Margarine
2 tablespoons Butter
2 1/2 cups Hot Water
3/4 cup Milk
1 teaspoon salt
Directions:
Heat water add butter and margarine till melted. Add the sal
t and cook for 2 minutes. Add the flakes and mix till it loo
ks like regular potatoes. Add milk to proper consistency. Se
rve with gravy. Serves 6
Before you cook the chicken it has to be marinated. The orig
inal way that the Colonel used to produce his chicken was to
marinate it. The following Marinate recipe is still
used today at KFC for the Crispy Strips which are marinated
daily in 40 to 80 lbs at a time, however the amount of this
marinade is only good for about 15 lbs of chicken.
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