KFC Gravy!

Directions:
1 1/2 tablespoons shortening, melted
3 tablespoons of Original Breading Flour
2 tablespoons all purpose flour
1 can Campbell’s Condensed Chicken Stock
1 can water

Directions:
First we are going to make a roux with the melted shortening
and 1 1/2 tablespoon of breading flour. Cook this over low
heat for 10 to 15 minutes or until the roux browns in color
to resemble a nice milk chocolate color. Once the mixture tu
rns brown remove it from the heat and add the remaining flou
r and slowly add the liquid(s) to incorporate it so no lumps
. Bring the mixture to a boil and boil for 2 minutes reduce
the heat and allow the mixture to thicken which would take a
bout 3 to 5 minutes.
*That is just the flour that you use to bread the chicken wi
th.
The mashed potatoes are served and made by mix. It comes in
a bag just add water and butter. Many people just come to KF
C to get these potatoes and gravy.