Barbecue Beef Sandwiches Recipe

2 lbs. Cooked Beef (thinly sliced)
1 Cup Catsup
1/4 Cup Garlic Flavored Wine Vinegar
1 Tbsp. Steak Sauce
3/4 Cup Water
1/2 Cup Brown Sugar
1/2 Cup Instant Onion
1 Tsp. Paprika
1 Tsp. Pickling Spice
1 Tsp. Beef Bouillon Granules
Combine in slo-cooker. Cook on low 4-6 hours. Serve on French
rolls or barbecue buns.