Tomato Soup Casserole Recipe

1 pound Ground Beef
Salt & Pepper
1 Cup Carrot slices
2 Medium Onions, sliced
3 medium Potatoes, sliced
1 Can Tomato Soup
Into 2-1/2 quart casserole, place ground beef, (uncooked)
sprinkle with salt and pepper. Add in layers: carrot slices, onion
and potatoes. Pour tomato soup, undiluted, over all. Cover. Bake
at 350° for 2 hours or cook in crockpot for 6 to 8 hours.