Ingredients:
Spice Mix
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1/4 teaspoon thyme
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon MSG
Directions:
Trim the excess fat from the chicken. Marinade the chicken i
n the mixture for 3 to 4 hrs or overnight. Remove the chicke
n from the marinade and allow to dry. Sprinkle the chicken l
ightly with seasoning. Place on baking pan and bake at 325F
for 1 to 1 1/2 hrs till chicken is done. Allow to sit for 1
to 2 minutes then serve
One of the favorite items that is on the menu is the Barbecu
e sauce that was original made fresh in the store and used t
o dip the wings, the original chicken and now the chicken st
rips. Now it comes in a bag and all we have to do is add hot
water and keep warm.
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