Potato Casserole (Yummy) Recipe

Serves 12
1 to 2 lb bag frozen Hash Browns-O’Brien Style
1/2 cup chopped Onion
1 can Cream of Chicken Soup
1 carton Sour Cream
2 cups Cheddar Cheese, grated
2 cups crushed Cornflakes
In large mixing bowl, mix thawed potatoes, onion, soup, sour
cream and cheese. Place in 9 x 13 buttered casserole sprinkle
with crumbs and a bit of paprika. Bake 1 hour at 350°.