2 C. raw cranberries
1 small onion, chopped
1/2 C. sugar
3/4 C. sour cream
2 TBS horseradish sauce
Grind together the cranberries and
onion. Add the remaining ingedients
and mix. Freeze this solid,
but a few hours before serving
remove from freezer and place in the
fridge. Makes about 1 pint.
NPR'S Mama Stamburg's Cranberry Recipe
Labels:
Sauces and Marinades Recipes
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