Microwave Caramel Corn Recipe

16 cups
half 1 pkg Jays corn puffs or 16 cups popped corn
1 stick Butter
1/4 cup light Karo
1/2 tsp Salt
1 cup Brown Sugar
Bring brown sugar, butter, karo and salt to full boil. Takes 3 to 4
minutes on high. Boil 3 minutes stirring every 30 seconds.
Remove and stir in soda. Pour over corn. Return to oven for 3
minutes on high-stir every 30 seconds. Crisps as it cools.